Vital Wheat Gluten
Ingredients: 75% Protein Wheat Gluten
Typically Used In: Baking. Adds structure, elasticity, and texture to Dough and Baked Goods while also enhancing volume to provide a “fluffiness” texture. An important ingredient in Bagels, Rolls, Breads, Crusts, and more!
Product Highlight: Vital Wheat Gluten is loaded with an astonishing 75% Protein. It is the natural protein from the wheat berry. Not only does it aid in baking recipes, but it is also a major source of Protein.
WHY SOURCE FROM US
- Competitive wholesale sourcing
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- Flexible order quantities
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- Product sourcing on request
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- Regional and international delivery options
